Black Soybean
Black soybeans are a lesser-known variety, yet a local favourite in the hilly areas of India.
Boiling
Srikakulam Sannulu Rice
Srikakulam Sannulu is a fragrant, Indica rice from coastal Andhra Pradesh, popularised by its use in Ugadi celebrations.
Hooker Chives
The lesser known, often confused and equally tasty cousin of spring onions!
Mustard leaves
A hardy winter ingredient used in delicacies that brings warmth to many.
Chayote
Chayote is a crisp, mild-flavoured gourd that thrives in tropical climates and is widely used in stir-fries, curries, and salads.
Bathua
Bathua is a nutrient-rich leafy green, commonly used in Indian winter dishes like saag, parathas, and soups.
Snake Gourd
Recognised by its elongated, slender form, snake gourd offers a subtly bitter crunch, ideal for stews, stir-fries, and even as an addition to salads.
Mullankaima Rice
This heritage rice from Wayanad, Kerala, lends itself beautifully to biryanis, payasams, and appams.
Pointed Gourd
Monikered the "King of Gourds" in eastern India, parwal offers a tender, slightly sweet flavour that shines in curries and dry vegetable preparations.