Yarkhandi Pulao
Ladakhi cuisine is a lot more than just momos and thukpas. Kunzes Angmo’s recipe for Yarkhandi Pulao reflects the region’s links and influences from other cultures and lands.
culinary heritage
Spirit of the Earth
A not-for-profit organisation based in Manjakkudi, Tamil Nadu, Spirit of the Earth has been on a mission to preserve, cultivate, and promote heritage rice varieties from across India since 2017.…
Sev Na Larvas
An Eid specialty, the Sev Na Larvas is a traditional sweet made in Surti households of the Dawoodi Bohra community to celebrate the auspicious occasion of Eid Ul Fitr.
Kitchen Hand-Me-Downs: An Evolving Collection
A pot, a knife, a dabba,all made far more precious because they come with the memories of people who used them, and the stories that they shared. We invite you to look through treasured kitchen things from across the cou…
Malai Na Khajla
Flaky pastries filled with cream, a delicacy in the Bohra community.
In Lamiya’s Urban Kitchen, Where Traditional Bohra Food Still Has a Place
It is by observing her family cook that Lamiya Amiruddin developed a strong understanding of her community’s rich culinary heritage.