Pairing chefs with storytellers, this workshop delved into the millet ecosystem, its sustainability, innovation, even a ragi pudding loved by elephants!
Bottle gourd, black chickpeas, kidney beans, and rice come together at North Delhi’s Mazdoor Kitchen in a wholesome meal—often just the one they have in a day—for over 400 homeless people and labourers.
Between March and May this year, Riddhi Dastidar knocks on the doors of Mazdoor Kitchen—a welfare initiative that feeds Delhi’s labourers and homeless—many times. During these visits, they unravel a story of persistent survival in the face of state failure.