From harvesting honey to growing indigenous vegetables, unpredictable rainfall severely impacts the food we eat. In the face of such varying weather patterns, farmers and producers, including The Locavore’s partners, oft…
Divya Chowfin, the co-founder of Himalayan Haat, speaks to Throvnica Chandrasekar about farming within a natural ecosystem, running a business from the mountains, and why their bestselling Malta Cooler is also a family f…
Situated in the mountains of Uttarakhand, Himalayan Haat is a social enterprise that practices jungle farming in Pauri Garhwal, a district in the southeastern part of the state.