“Ka jingshit te la palat! Hynrei ka umsoh-sohtrun bad ka umsoh-jajew te ki ïaid bha”
—Ibadapmon Barim, 32, shnong Khweng, Meghalaya
Ibapdianghun Myria
In Meghalaya, The Hearth is at The Heart of Seed-keeping
While documenting seed preservation practices within households and community seed banks in the villages of Umsawwar and Nongwah in Meghalaya, Queeneerich Kharmawlong and Ibapdianghun Myria realise that the women doing i…
Meghalaya’s Paddy Fields Hold More Than Just Rice
Randa Papiah, Toy Sumer, and Hunlang Papiah recall their memories of catching dohthli (snakehead fish) in the paddy fields of Meghalaya during the rice harvesting season.
Fire-Roasted Dohthli
The paddy fields of Meghalaya play a crucial role in shaping this fish preparation.
“The heat is just too much! But pineapple and roselle juice sell well”
—Ibadapmon Barim, 32, Khweng village, Meghalaya