Charota Bhaji
Charota bhaji is often served with pej (corn water), making for a light yet satiating dish.
Kiran Admache
Putpura Sabzi
Putpura mushrooms, foraged from beneath sal trees during the monsoon, are a seasonal delicacy among tribal communities in central India.
“Our elders say, if you never put an axe to a mahua tree, it won’t let a person go hungry”
—Kalabai Merawi, 45, Kannai village, Madhya Pradesh