Do you mean Churpi?
"I know it should be soaked to soften enough to eat or cook. Any idea how?"
LFC Mumbai
Fresh and Foraged: Cooking With Nalli chi Bhaji
"तालाब के किनारे-किनारे ये सब्जी उग आती है।"
In the Mumbai Monsoon, this Makeshift Market Comes Alive
Rishaya Palkhivala shares what it means to her to have more agency over her plate, and why the Dadar railway platform in Mumbai is the mini-market of her dreams.
On the Elaborate Indulgence of Dawoodi Bohra Thals
"As a community, we are known for our love for food. As the saying goes: “Be kharaas, be mithaas, pakku bypass”, which translates to: Alternating two savouries and two sweets is a surefire recipe for a bypass."