“There is no first aid, or protective gear to stave off such injuries. There are no toilets, no shade”
—Jamuna Khatuwa, a coastal fishworker in Bakkhali, West Bengal
Resources covering the income-generating activities of women farmers across sectors, that is, what they grow, forage, herd, process, and sell, and under what conditions.
—Jamuna Khatuwa, a coastal fishworker in Bakkhali, West Bengal
—Leela Solanki, who dries fish at Versova village, Mumbai
—Reshma and Nagveni, a duo rooting for tubers in Joida, Karnataka
What happens when an indigenous ingredient earns a largely notorious reputation due to archaic excise policies? How does one reintroduce it to modern diets, while preserving indigenous knowledge? We gather perspectives f…
We spoke to agricultural workers from The Locavore's community of partner producers to understand how heat intersects with labour, especially for working women, and how they cope with rising temperatures.
Divya Chowfin, the co-founder of Himalayan Haat, speaks to Throvnica Chandrasekar about farming within a natural ecosystem, running a business from the mountains, and why their bestselling Malta Cooler is also a family f…
At Mei-Ramew Café in Khweng village, Dial Muktieh’s knowledge of home-cooked meals shines through her indigenous ways of cooking and use of locally available ingredients. Photo by Team Locavore.
Forested groves in central Kerala’s Edamalayar valley have showered the Muthuvar people with bamboo rice for the first time in six decades. In a labour of love, women of the community have gathered, cleaned, and dehusked…