Elephant Apple
With its distinctive sour tang, this versatile fruit adds zest to curries, chutneys, and traditional preserves.
Maharashtra State
Turkey Berry
Often resembling tiny green peas, Turkey Berries are bitter yet earthy, adding depth to curries, stews, and chutneys.
Shevla / Dragon Stalk Yam
Often recognised by its unique fibrous stalk, Dragon Stalk Yam offers an earthy, meaty flavour.
Khirni
Hidden in plain sight, these sweet, golden-hued berries are a cherished taste of summer, defined by their creamy texture and rich flavour.
Spine Gourd
This monsoon vegetable might appear prickly, but offers a tender bite, often enjoyed in curries and stir-fries for its mild flavour.
Karonda / Bengal Currant
A berry with a sharp tang, Karonda is used in pickles, condiments, sherbets, and even as beedi-rolling paper.
Java Apple
Known for its crisp bite and subtle sweetness, this tropical fruit adds a refreshing crunch to salads, chutneys, and summertime sips.
Guar Phalli
Packed with fibre, cluster beans can easily become comfort food when cooked with flavour and patience.
Phalsa
This tangy, nutritious summer berry is refreshing and full of flavour.