Maharashtra State - The Locavore

Know Your Desi Ingredients

Gongura leaves

August 26, 2026
The Locavore Team

These tart, tangy leaves are an inherent part of Telugu cuisine and culture.

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Know Your Desi Ingredients

Loquat

August 26, 2026
The Locavore Team

Loquat trees are laden with bright orange fruit just as winter starts to recede.

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Know Your Desi Ingredients

Mulberry

August 26, 2026
The Locavore Team

Also known as King’s Berries, mulberries are delicate, tart summer staples.

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Know Your Desi Ingredients

Apricot

August 19, 2026
The Locavore Team

This soft, sweet stone fruit is an important marker of the region of Ladakh.

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Know Your Desi Ingredients

Hog Plum

July 7, 2026
The Locavore Team

This sweet-and-sour fruit can be enjoyed raw, cooked, or pickled.

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Know Your Desi Ingredients

Gular

June 19, 2026
The Locavore Team

Commonly found growing in clusters along the road, these fruits are abundant but often neglected.

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Know Your Desi Ingredients

Alibaug white onion

May 27, 2026
The Locavore Team

This mildly pungent onion is grown in the coastal soils of Maharashtra’s Raigad district.

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Know Your Desi Ingredients

Mahua

May 19, 2026
The Locavore Team

The sweet edible flowers of the Mahua tree are highly valued among the Adivasi communities of central India.

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Know Your Desi Ingredients

Cashew

April 23, 2026
The Locavore Team

A tropical crop valued for its edible seed and fruit, cashew is widely used across cuisines in India.

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Know Your Desi Ingredients

Apple Gourd

April 22, 2026
The Locavore Team

A tender squash, tinda provides a subtly sweet yet earthy base, absorbing flavours beautifully in traditional Indian dishes.

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