Tadgola ( Ice Apple )
Known for its jelly-like flesh and delicate sweetness, this cooling palm fruit offers respite in the peak of summer.
Maharashtra State
Starfruit
Bursting with a sweet-tangy flavour, this tropical fruit can be enjoyed raw, pickled, or juiced.
Ivy Gourd
Often mistaken for a tiny cucumber, tendli delivers a crisp, tangy bite to curries and stir-fries.
Kokum
Prized for its vibrant tang, this dried fruit rind infuses curries and drinks with a bold, zesty flavour.