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    • Grains and Flours
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    • Natural Sweeteners
    • Oils
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    • Pulses and Dals
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    • Spices, Herbs, and Masalas
    • Sweets and Confections
    • Wild Foods
  • Cooking
    • Recipes
      • Soups
      • Salads
      • Snacks and Appetisers
      • Millet Recipes
      • Breakfast
      • Beverages
      • Main Course
      • Pickles and Chutneys
      • Desserts and Mithai
    • Recipe-led Stories
    • Know Your Desi Ingredients
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    • Ongoing Projects
      • Woman Farmer Project (2026)
      • Setting The Table: Stories from India’s Food Cultures
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • Local Food Club
      • ‘Longing for Home Food’ Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
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      • 16 September | Beyond the Plate |
        Dalit Identity through Food: How Art Forms
        Shape Memory, Belonging, and Access
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Posts by tag

Millet

7 posts
  • Events
  • Experiences

Millet Tap Takeover

    June 4, 2023
Transforming Bonobo, an open-air bar, into a space for millet exploration.
View Post
  • Producers

Earth Focus Foundation: Enabling Nature-based Livelihoods

  • April 3, 2024
  • The Locavore Team
Based in the Kanha forest of Madhya Pradesh, Earth Focus Foundation (EFF) is a community-led organisation working with farmers from the Baiga and Gond tribal communities.
View Post
  • Main Course

Sama Chal Potol

  • December 23, 2023
  • Sayani Sengupta
Made with barnyard millet and pointed gourd, and paired with a cooling raita, this pulao is the perfect dish for a hearty and nourishing lunch.
View Post
  • Breakfast

Little Millet Upma

  • November 28, 2023
  • Padma Kumar
Typically prepared using semolina, this upma made with little millet is a healthy and nutrient-rich breakfast option.
View Post
  • Snacks and Appetisers

Jowar Jackfruit Birria Taco

  • August 22, 2023
  • Ankita Jain And Jyoti Vishnani
This birria style jowar taco, topped with Malvani flavoured pulled jackfruit, was a star at our recent Tap Takeover event in Bonobo, Bandra, as we concluded the first phase of The Millet Revival Project.
View Post
  • Books on Food

Chasing Millets in North Bengal and Sikkim: An Excerpt From Seeds and Food Sovereignty

  • April 18, 2023
  • Bengt G Karlsson
Millets are mainly grown today for the purpose of making eu or millet wine, finds Bengt G Karlsson, while travelling through parts of West Bengal.
View Post
Projects

Millet Revival Project

  • February 11, 2023
  • The Locavore Team
The Millet Revival Project, in collaboration with the Rainmatter Foundation, aims to reinvigorate our relationship with millets through research, events, community engagement, recipes, and impactful storytelling.
View Post

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