This traditional Konkani curry celebrates the monsoon harvest with wild shevla, kakad (a small green fruit that often grows near shevla), seafood, and a rich coconut base.
The Thal Sunday Market is indispensable to Neil Khopkar’s family-run eatery in Alibag. Leaning into local flavours and ingredients, it is here that they buy hirva vanga, samudra methi, and sakla, among a bunch of other produce.