Nevti Curry
This Koli-style preparation of mudskipper fish is cooked with colocasia leaves, Koli masala, and tamarind.
Mumbai Koli Project
Koli Masala
Bhavesh Koli shares his family’s recipe for Koli masala—a spice blend made using four kinds of chilli.
Vakti Chi Ukar
A Koli-style curry made with dried ribbon fish, potatoes, and drumsticks.
Sukha Jawala Kismur
A monsoon staple along Goa’s coast, Sukha Jawala Kismur is a quick stir-fry made with tiny sun-dried shrimps.
Mangalorean Kane Fry
In this no-frills Mangalorean classic, Ladyfish (Kane) is slathered in a fiery, bright-red masala of boiled Byadagi chillies, garlic, ginger, pepper, and tamarind, then pan-fried until crisp outside and tender within.
Sassoon Dock Walk, Mumbai
Facilitated by Aditya from No Footprints, Mumbai, the walk explored the many facets of Sassoon Dock, a central node of the city’s fishing economy.
Worli Koliwada Walk, Mumbai
Facilitated by No Footprints, the walk was a comprehensive exploration of the many facets of Mumbai’s Worli Koliwada.
Worli Koliwada Walk, Mumbai
Facilitated by Khakhi Tours, this slow, story-rich walk through Worli Koliwada traces Mumbai’s original fishing village where faith, livelihoods, and everyday life continue to unfold at the edge of the sea.
For Rakesh Koli, Time Moves Differently Out at Sea
In this photo feature, Sharvin Jangle and Sarthak Chand accompany fisherman Rakesh Koli as he walks them through his daily rhythms, shares sea stories and childhood memories, and speaks of what it means to work with the…