Queeneerich Kharmawlong

MEGHALAYA

In Meghalaya, The Hearth is at The Heart of Seed-keeping

While documenting seed preservation practices within households and community seed banks in the villages of Umsawwar and Nongwah in Meghalaya, Queeneerich Kharmawlong and Ibapdianghun Myria realise that the women doing i…

Queeneerich Kharmawlong and Ibapdianghun Myria

WFP EVERYDAY LOCAVORES

“The heat is just too much! But pineapple and roselle juice sell well”

—Ibadapmon Barim, 32, Khweng village, Meghalaya

Queeneerich Kharmawlong and Ibapdianghun Myria

RECIPES

Niang Ryndia Salad

In Meghalaya, Eri silkworm pupae are often eaten after the silk cocoon has been harvested.

Queeneerich Kharmawlong and Glerina Kharmawlong