Posts by tag
Kayalpatnam’s Palmyra Sap Delicacies
Sumaiya Mustafa, a chronicler of the city's culinary heritage, talks to The Locavore about how the sap of the palmyra, and ice apples shape lives and livelihoods in her coastal town in Tamil Nadu.
With simple cooking techniques birthing complex flavours, Malar Arivazhagan shares this treasured recipe of a dried fish pickle.
The Marine Conservationist Reviving Lost Connections
Divya Karnad, the cofounder of InSeason Fish, is helping people identify different species of fish, and raising awareness on eating locally and seasonally.