Camel Milk Halluomi Cheese
ORIGIN: Bajju, Rajasthan
₹599 | 200 G
Slightly saltier than conventional halloumi which is made from cow milk, this camel milk halloumi has a mildly stretchy texture, with a nutty, carmelised flavour when grilled.
You’ll be buying directly from the producer. The Locavore does not handle orders, payments, delivery, or customer support.
Slice and pan-fry or grill until golden, then have it on its own or as part of a simple meal. It works well in sandwiches, wraps, or salads, or paired with something fresh like citrus or a touch of honey to balance its tang. It has a slightly firmer, saltier profile than conventional halloumi and develops a nutty, caramelised flavour when cooked.
The milk used to make this halloumi is sourced directly from traditional pastoralists who have been rearing camels for generations, and ensure that they receive high-quality feed and fodder.
Bahula Naturals is a community-owned pastoral brand working closely with various agro-pastoralists and learning from their diverse farming practices. They provide pastoral communities with adequate resources to rear camels, and ensure that they receive a fair price for their produce.
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