Tur Dal
By Safe Harvest
ORIGIN: Devas, Madhya Pradesh
₹125 | 500 G
Grown without any chemicals, this unpolished split pigeon pea or tur dal is earthy and nutty in flavour, making it the perfect daily essential.
You’ll be buying directly from the producer. The Locavore does not handle orders, payments, delivery, or customer support.
Use it as you would any everyday dal, cooked until soft and finished with a simple tadka for a meal that comes together easily. It works across a range of dishes from dal tadka to sambar to khichdi, depending on how you season it. Because it cooks down to a smooth, comforting texture, it is also a good base to build flavour on with spices, vegetables, or greens.
This tur dal retains its full flavour and texture throughout the cooking process.
Smallholder women farmers in India—who practice chemical-free farming—do not typically receive a fair price at local mandis as their produce is often clubbed with what is grown using chemicals. By exclusively sourcing from these farmers, Safe Harvest is creating an alternative market channel for them.
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