Marwari Lehsun Kachri Chutney
By Aamra by NSK
ORIGIN: Ghaziabad, Uttar Pradesh
₹359 | 185 G
Based on a regional recipe from Rajasthan and made using native ingredients, this is a vibrant, fiery, and spicy chutney.
You’ll be buying directly from the producer. The Locavore does not handle orders, payments, delivery, or customer support.
The spiciness of red Kashmiri chillies is offset by the unique sourness of dried kachri or wild melon.
We use it in small amounts, the way you would a chutney, alongside a meal or with snacks. It works especially well with parathas, rotis, or dal chawal. You can also pair it with chilla, kachori, or pakodas, or mix it into curd when you want to soften the heat. If you’re looking to experiment, ChefTZac also feels it could work well in chaat.
Aamra, founded under Nari Shiksha Kendra, sells heirloom pickles and chutneys made by local women in Ghaziabad using traditional methods. Based on recipes collected from homes across north Indian states like Uttar Pradesh, Delhi, and Rajasthan, a group of thirteen women source, process, and mature the ingredients all-year-round.
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