July 4, 2026 Books on FoodProtected: This Ethnography Highlights the People and Skill Behind Bengal’s MishtiIshita DeyJuly 4, 2026 ‘Sweet Excess: Crafting Mishti in Bengal’ by Ishita Dey was published by Routledge in 2026. Cover art by Sonali Chitrakar. Photo courtesy of Routledge. This content is password protected. To view it please enter your password below: Password: Please login to bookmark this pageRelated TopicsBengalsweets Previous Article Longing for Home Food Childhood Friend Priti and Aditi Share a Recipe for Popti The Locavore TeamJuly 4, 2026 View Post You May Also Like View Post Recipes Books on Food Pickles and Chutneys Chaapda Chutney BudhramJuly 3, 2026 View Post Pickles and Chutneys Books on Food Recipes Tangthur Nilza WangmoJuly 3, 2026 View Post Books on Food Rushina Munshaw-Ghildiyal on why chutney in India goes beyond one singular condiment Ishani BanerjeeJuly 3, 2026 View Post Books on Food Stories Hands That Brew: The Complexities of Female Labour in the Making of Rice Beer Rini BarmanMay 26, 2026 View Post Books on Food Anumeha Yadav’s picture book asks—‘what are we doing to our rich food diversity, our seeds?’ Deepshika PasupunuriMarch 24, 2026 View Post Beverages Books on Food Recipes Desi Rice Made the Most Wonderful Bhaat Nu Osaman Sheetal BhattNovember 7, 2025 View Post Main Course Books on Food Recipes Gunda Na Mor Ni Kadhi Is Only Made During the Brief Springtime Sheetal BhattNovember 6, 2025 View Post Pickles and Chutneys Books on Food Recipes No Meal in Northeast Gujarat Is Complete Without Vaatelo Masalo Sheetal BhattNovember 6, 2025
Previous Article Longing for Home Food Childhood Friend Priti and Aditi Share a Recipe for Popti The Locavore TeamJuly 4, 2026 View Post
View Post Books on Food Rushina Munshaw-Ghildiyal on why chutney in India goes beyond one singular condiment Ishani BanerjeeJuly 3, 2026
View Post Books on Food Stories Hands That Brew: The Complexities of Female Labour in the Making of Rice Beer Rini BarmanMay 26, 2026
View Post Books on Food Anumeha Yadav’s picture book asks—‘what are we doing to our rich food diversity, our seeds?’ Deepshika PasupunuriMarch 24, 2026
View Post Beverages Books on Food Recipes Desi Rice Made the Most Wonderful Bhaat Nu Osaman Sheetal BhattNovember 7, 2025
View Post Main Course Books on Food Recipes Gunda Na Mor Ni Kadhi Is Only Made During the Brief Springtime Sheetal BhattNovember 6, 2025
View Post Pickles and Chutneys Books on Food Recipes No Meal in Northeast Gujarat Is Complete Without Vaatelo Masalo Sheetal BhattNovember 6, 2025