Anumeha Yadav Test
HANDS OF TRANSITION India’s honey exports are rising exponentially, but at what cost? Even as small-scale producers struggle to harvest honey amidst climatic stressors and environmental degradation, India’s honey production…
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Deepshika Pasupunuri
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Anumeha Yadav’s picture book asks—‘what are we doing to our rich food diversity, our seeds?’
Based on her investigative series on the central government’s rice fortification programme, ‘Our Rice Tastes of Spring’ highlights why the locals’ right to control their own food systems matters.
Sassoon Dock Walk, Mumbai
Facilitated by Aditya from No Footprints, Mumbai, the walk explored the many facets of Sassoon Dock, a central node of the city’s fishing economy.
Trash Talk and DIY Kitchen Hacks with SKRAP
For our Local Food Club themed Love Your Leftovers in November, members gathered online for a workshop that unpacked the messy truth of kitchen waste, showing us how ridiculously simple it is to turn scraps, peels, and packaging into valuable resources.
A Handful of Memories
Gowri remembers her mother Ani through their shared ritual of ‘urula chor’—the perfect bite of rice with her favourite childhood food combinations.