“What would a song taste like?” For Bhavika Bhatia, the answer lay in the melody of the ’90s Bollywood song ‘Main Koi Aisa Geet Gaun’—translated into layers of mango, chocolate, cherries, and silver sugar stars.
While the discourse on millets has largely revolved around their benefits as a whole, what does it mean to explore a single variety like jowar (sorghum) and examine its impact on the communities that cultivate it?
City-dwellers come together in Mumbai to taste wild foods from the forests of the Sahyadri mountains, and learn more about the communities that champion them.
Over 190 million Indians go to sleep on an empty stomach every night. This grim reality prompted us to launch 'Freedom from Hunger’, a fundraising initiative that actively supports hunger-relief organisations and their role in local food systems.
Bringing together 54 professionals for an enriching millet discussion, a cooking workshop, and three exciting dishes that had people going for seconds!