Posts by author

Deepshika Pasupunuri

27 posts

The Labour Behind Food

April – June 2026​ | Everything we eat demands labour—but the people who produce it, and the conditions under which this happens is relegated to the margins. Join the conversation and explore what this conflicting reality looks like in domestic spaces, urban settings, and beyond.
View Post

Anumeha Yadav

BOOKS ON FOOD Anumeha Yadav’s picture book asks—‘what are we doing to our rich food diversity, our seeds?’ Based on Anumeha’s investigative series on the central government’s rice fortification scheme—and…
View Post

Seeds test

CULTURE What Are Seeds, When Not Sold? Oishika Roy explores experiences of seed savers and scientists to gather proof of relationships between people and seeds beyond that of money: generational,…
View Post
Uncategorized

Anumeha Yadav Test

HANDS OF TRANSITION India’s honey exports are rising exponentially, but at what cost? Even as small-scale producers struggle to harvest honey amidst climatic stressors and environmental degradation, India’s honey production…
View Post

Product D

Sun-dried coffee cherries that taste nothing like coffee! This byproduct of coffee processing contains only about a quarter of the of coffee, and is rich with antioxidants. It can be brewed as loose leaf tea, steeped in hot water or as a cold brew.
View Post