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      • Market Archives
  • Partners
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    • The Food Systems Collective
  • Products We Love
    • Baking Ingredients
    • Beverages
    • Dairy
    • Dried Fruits, Nuts & Seeds
    • Ferments and Vinegars
    • Grains and Flours
    • Jams, Preserves, and Spreads
    • Meat, Seafood, and Eggs
    • Natural Sweeteners
    • Oils
    • Pickles and Condiments
    • Pulses and Dals
    • Snacks and Ready-to-Cook
    • Spices, Herbs, and Masalas
    • Sweets and Confections
    • Wild Foods
  • Cooking
    • Recipes
      • Soups
      • Salads
      • Snacks and Appetisers
      • Millet Recipes
      • Breakfast
      • Beverages
      • Main Course
      • Pickles and Chutneys
      • Desserts and Mithai
    • Recipe-led Stories
    • Know Your Desi Ingredients
  • Projects
    • Ongoing Projects
      • Setting The Table: Stories from India’s Food Cultures
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • Local Food Club
      • Longing for Home Food Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival ’23
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
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Posts by author

The Locavore Team

594 posts
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  • Meetups
  • Mumbai
  • November

November ’25 Mahalaxmi

  • March 4, 2026
  • The Locavore Team
MUMBAI MEETUPS November ’25 Mahalaxmi At LFC Mumbai, bring your dreams or dabbas, and in a city that never stops, take a pause. Meet Mumbai’s mosaic of dreamers and doers—all…
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  • Oh! The Things We’ve Seen

The Sisterhood of the Patrapoda

  • March 4, 2026
  • The Locavore Team
Siblings try their hand at Odia and Santhali dishes, adapting tradition to their own tastes for Makar Sankranti.
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  • Oh! The Things We’ve Seen

A Walk Through Mylapore Market

  • March 4, 2026
  • The Locavore Team
A post-market haul spotlighting the seasonal abundance found in Chennai’s neighbourhood market.
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  • Oh! The Things We’ve Seen

गोड गोड बोला

  • March 4, 2026
  • The Locavore Team
Celebrated as the sun’s northward journey begins, Makar Sankranti marks harvest and renewal observed through the sharing of til-gud as a wish for harmony.
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  • Oh! The Things We’ve Seen

Ooey-Gooey-Melty-Cheesy

  • March 4, 2026
  • The Locavore Team
It takes a village to find the perfect cheese recommendation.
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  • Oh! The Things We’ve Seen

What’s Cooking for Uttarayan?

  • March 4, 2026
  • The Locavore Team
As kites fill the sky and the days begin to get warmer, members share how Uttarayan is marked through sweets and snacks shaped by region, memory, and mixed traditions.
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  • Oh! The Things We’ve Seen

Many Lives of the Onion Flower

  • March 4, 2026
  • The Locavore Team
A market find opens up a cross-regional conversation on onion flower stalks and the many ways they’re cooked across home kitchens in India.
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  • SuperLocavores

Priyaranjan Singh

  • March 4, 2026
  • The Locavore Team
Priyaranjan Singh LFC PUNEJanuary-June 2026 Priya is a Business Analyst by profession, but her love for food has been shaped by living in multiple cities across India. Moving across states…
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  • SuperLocavores

Omkar Narvekar

  • March 4, 2026
  • The Locavore Team
Omkar Narvekar LFC MUMBAIJanuary-June 2026 A former adman who left the industry to follow his passion for food, Omkar started The Girgaum Kitchen—a cosy corner restaurant in the heart of…
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  • SuperLocavores

Jayshree Rathi

  • March 4, 2026
  • The Locavore Team
Jayshree Rathi LFC KOLKATAJanuary-June 2026 I am a finance professional, turned into a yoga teacher, a movement enthusiast and curious about everything food. When I am not teaching or practising…
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