Safe Harvest: Creating An Alternative Market For Chemical-Free Produce
Based in Hyderabad, Safe Harvest sources chemical-free produce from smallholder Farmer Producer Organisations (FPOs) across nine states in India.
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The Locavore Team
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Chef On The Road | Arunachal Pradesh
This Chef on the Road trip with ChefTZac explores Idu Mishmi food traditions in Arunachal Pradesh’s Lower Dibang Valley, hosted with the Elopa–Etugu Community Eco-Cultural Preserve (EECEP)—a community-led journey rooted in forest food and conservation.
Byadgi chilli
Byadgi chillies are known for their crinkly skin and deep red colour, famous during the colonial era for the trade practices around them.
How Does a Chef Keep Learning?
Over a decade of travelling through India’s kitchens, farms, forests, and food memories. Discover the journeys that have played an integral part in shaping ChefTZac and The Locavore—along with upcoming trips you can join!
Network for Conserving Central India
The work undertaken by NCCI brings together farmers, researchers, and conservationists to conserve forested areas in Chhattisgarh, Madhya Pradesh, and Maharashtra.
The Locavore’s Guide to Understanding Food and Farming Terminology
An expanding glossary breaking down some of the most common terminology you may encounter as buyers, and what they really mean in practice.
Supporting Your Food Producers
A curated reading list to understand the people, labour, risks, and realities behind our food, and how to support food producers in thoughtful, everyday ways.
