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The Locavore Team
561 posts
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Guntur Sannam
A slender, bright red chilli prized for its sharp heat, fruity aroma, and deep colour, Guntur Sannam is widely cultivated in Andhra Pradesh.
Coming home to the LFC
Two sisters share their stories of food and memory and why they keep returning to the Local Food Club.
Surmai, Saved For Next Time
A member of LFC Mumbai shares a story of leftovers that moved through time and memory.
Adithya Krishnamoorthy
Adithya Krishnamoorthy LFC CHENNAI Adithya Krishnamoorthy has a deep passion for sharing their love for food with others. When not in the kitchen, Adithya enjoys travelling, blasting soundtracks from musicals,…
Rakthashali Rice
Rakthashali is a non-glutinous red rice variety from Kerala, often used to prepare Kanji.
Water celery
A wild, fragrant, leafy vegetable, Jatira is foraged and available in the local markets of Meghalaya.
Koinar flower
Unlike many edible flowers, Koinar is not used as a garnish but as a side dish to meals.
November ’25 Udyog Vihar Phase 4
GURUGRAM MEETUPS November ’25 Udyog Vihar Phase 4 In the land of high-rises and hustle, LFC Gurugram is serving up slow food and sharp opinions. Hyperlocal plates and friendships far…