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    • Know Your Desi Ingredients
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      • Setting The Table: Stories from India’s Food Cultures
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • Local Food Club
      • ‘Longing for Home Food’ Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
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The Locavore Team

561 posts
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  • Know Your Desi Ingredients

Mung bean

  • February 26, 2026
  • The Locavore Team
A protein-rich legume, mung bean is eaten sprouted, boiled or ground.
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  • Know Your Desi Ingredients

Guntur Sannam

  • February 26, 2026
  • The Locavore Team
A slender, bright red chilli prized for its sharp heat, fruity aroma, and deep colour, Guntur Sannam is widely cultivated in Andhra Pradesh.
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  • Letters from the Room

Coming home to the LFC

  • February 26, 2026
  • The Locavore Team
Two sisters share their stories of food and memory and why they keep returning to the Local Food Club.
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  • Letters from the Room

Surmai, Saved For Next Time

  • February 26, 2026
  • The Locavore Team
A member of LFC Mumbai shares a story of leftovers that moved through time and memory.
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  • SuperLocavores

Adithya Krishnamoorthy

  • February 18, 2026
  • The Locavore Team
Adithya Krishnamoorthy LFC CHENNAI Adithya Krishnamoorthy has a deep passion for sharing their love for food with others. When not in the kitchen, Adithya enjoys travelling, blasting soundtracks from musicals,…
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  • Know Your Desi Ingredients

Rakthashali Rice

  • February 17, 2026
  • The Locavore Team
Rakthashali is a non-glutinous red rice variety from Kerala, often used to prepare Kanji.
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  • Know Your Desi Ingredients

Water celery

  • February 17, 2026
  • The Locavore Team
A wild, fragrant, leafy vegetable, Jatira is foraged and available in the local markets of Meghalaya.
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  • Know Your Desi Ingredients

Tamarind

  • February 17, 2026
  • The Locavore Team
Tamarind is a sweet and sour fruit, often used as a condiment.
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  • Know Your Desi Ingredients

Koinar flower

  • February 17, 2026
  • The Locavore Team
Unlike many edible flowers, Koinar is not used as a garnish but as a side dish to meals.
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  • Gurgaon
  • November

November ’25 Udyog Vihar Phase 4

  • February 11, 2026
  • The Locavore Team
GURUGRAM  MEETUPS November ’25 Udyog Vihar Phase 4 In the land of high-rises and hustle, LFC Gurugram is serving up slow food and sharp opinions. Hyperlocal plates and friendships far…
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