Network for Conserving Central India
The work undertaken by NCCI brings together farmers, researchers, and conservationists to conserve forested areas in Chhattisgarh, Madhya Pradesh, and Maharashtra.
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The Locavore Team
561 posts
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The Locavore’s Guide to Understanding Food and Farming Terminology
An expanding glossary breaking down some of the most common terminology you may encounter as buyers, and what they really mean in practice.
Supporting Your Food Producers
A curated reading list to understand the people, labour, risks, and realities behind our food, and how to support food producers in thoughtful, everyday ways.
Wild Sumac
Found seasonally in North-East India, Wild sumac is one of the many varieties of the sour-tasting sumac berries.
Camel Charisma: Preserving Camel Herding Traditions in Sadri, Rajasthan
A social enterprise based in Sadri, near Kumbhalgarh, preserving the region’s camel herding culture.
Worli Koliwada Walk, Mumbai
Facilitated by Khakhi Tours, this slow, story-rich walk through Worli Koliwada traces Mumbai’s original fishing village where faith, livelihoods, and everyday life continue to unfold at the edge of the sea.
Rhododendron
Native to the Himalayas, the rhododendron is a flower found in many colours and is long used by mountain communities in food and drink.