Recipe recommendations for Winged Beans
How does sharing local food knowledge shape the way we cook ingredients unfamiliar to us?
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The Locavore Team
573 posts
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Watermelon Rind Rotti: Arpitha Bhat and Sarojini
A Longing for Home story from LFC Bengaluru about a grandmother’s summer ritual of making watermelon rind dosa.
Rethinking Seafood Consumption
A session focused on the urban consumer’s plate, examining how our seafood choices shape marine biodiversity, local livelihoods, and culinary diversity.
Hook, Line, and Thinker: A Quiz Night with ChefTZac
A pub quiz brought Mumbai’s coastal stories, indigenous Koli knowledge, and the documentary ‘Against the Tide’ into one lively night with ChefTZac.
Strolling through Shaheen Bagh: A Street Food Walk in Delhi
Led by Sadaf Hussain, the walk traced how people who found refuge in Shaheen Bagh carried their food traditions with them and stitched together a new culinary landscape.
Postcards From the Room
At an intimate LFC meetup in Bengaluru, postcards, ingredients, and handwritten notes become a way of carrying each other’s food stories home.
Paan for the Ages
At LFC Kolkata, Swati places an almost 100-year-old paan ka dabba on the table, attempting to revive a ritual long out of use.
Stony Ambemohar Rice
Valued for its floral aroma, soft texture, and traditional associations with strength and recovery, Stony Ambemohar rice is a traditional variety from the Sahyadri range in Maharashtra.
Eating Beyond Vada Pav in Dadar: A Street Food Walk in Mumbai
Led by Neil Khopkar, the walk explored the layered social and cultural history of Dadar through the foods that anchor everyday life in the locale.
Tasting More Than Misal: A Street Food Walk in Pune
In Pune, the walk explored the historic neighbourhoods of Narayan Peth and Sadashiv Peth, tracing how the city’s eating-out culture developed around fasting practices, community kitchens, iconic tea houses, and the rhythms of old Pune life.