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The Locavore Team
594 posts
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Koinar flower
Unlike many edible flowers, Koinar is not used as a garnish but as a side dish to meals.
November ’25 Udyog Vihar Phase 4
GURUGRAM MEETUPS November ’25 Udyog Vihar Phase 4 In the land of high-rises and hustle, LFC Gurugram is serving up slow food and sharp opinions. Hyperlocal plates and friendships far…
November ’25 Nungambakkam
CHENNAI MEETUPS November ’25 Nungambakkam Hot days, hotter meals, the warmest welcomes. At LFC Chennai, filter coffee and first meetings flow easy. Tradition spices the table — and every story…
November ’25 Chandrasekharpur
BHUBANESWAR MEETUPS November ’25 Chandrasekharpur From temple bites to indigenous kitchen finds, LFC Bhubaneswar blends ancient heritage with homely heat. Come for the pakhala hacks and mustard flavours, stay for…
November ’25 Koramangala
BENGALURU MEETUPS November ’25 Koramangala Mild weather, wild hearts. LFC Bengaluru swaps homemade dosas and tech rants under sunset skies. Easy laughter, shared plates and community await! Photos by host,…
Bazaar Walk and Brunch with Chef Sohini Banerjee
Join British Bengali chef and writer Sohini Banerjee for an intimate morning walk through Jadubabur Bazaar, one of South Kolkata’s most storied neighbourhood markets.
Safe Harvest: Creating An Alternative Market For Chemical-Free Produce
Based in Hyderabad, Safe Harvest sources chemical-free produce from smallholder Farmer Producer Organisations (FPOs) across nine states in India.
Chef On The Road | Arunachal Pradesh
This Chef on the Road trip with ChefTZac explores Idu Mishmi food traditions in Arunachal Pradesh’s Lower Dibang Valley, hosted with the Elopa–Etugu Community Eco-Cultural Preserve (EECEP)—a community-led journey rooted in forest food and conservation.
