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The Locavore Team
547 posts
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Feeding the Future Project
A storytelling collaboration between The Locavore and Hands of Transition, this project is an attempt to illuminate how food producers across India are adapting to a changing climate—through locally rooted knowledge, ecological practices, and collective strength.
Black Soybean
Black soybeans are a lesser-known variety, yet a local favourite in the hilly areas of India.
Srikakulam Sannulu Rice
Srikakulam Sannulu is a fragrant, Indica rice from coastal Andhra Pradesh, popularised by its use in Ugadi celebrations.
How to Conduct a Kitchen Waste Audit with Skrap
A simple, practical guide from Skrap serves as an introductory lesson on understanding kitchen waste and what it reveals about your everyday habits.
My Mother From Next Door
Kanupriya recalls a childhood shaped by a back door, unending pots of food, and the neighbour who became a second mother to her.
Pickled in Translation
From Hiroshima’s miso to Mumbai’s achaar, a Japanese cook at LFC Mumbai traces how food acts as a bridge between countries.
