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    • Recipes
      • Soups
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      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
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      • ‘Longing for Home Food’ Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
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Posts by author

The Locavore Team

547 posts
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  • Oh! The Things We’ve Seen

Where are South Delhi folks getting their paneer from?

  • November 30, 2025
  • The Locavore Team
"There were some reports about adulterated paneer floating about, and we had stopped consuming it."
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  • Oh! The Things We’ve Seen

What’s your cooking style like?

  • November 30, 2025
  • The Locavore Team
"My mother works like a mad scientist, aggravating me in the kitchen even when she has taught me to be methodical and slow."
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  • Know Your Desi Ingredients

Pomelo

  • November 28, 2025
  • The Locavore Team
Pomelo is known to be the biggest among the citruses, with well defined tart, fleshy pulp which can be enjoyed as a sweet or savoury treat.
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  • Know Your Desi Ingredients

Kaipuli

  • November 28, 2025
  • The Locavore Team
Found in abundance on coffee estates in the Kodagu region, Kaipuli, or bitter oranges, are often used to make jams and chutneys.
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  • Know Your Desi Ingredients

Kalonji

  • November 28, 2025
  • The Locavore Team
Kalonji arrived in eastern India in the 13th century and swiftly became a household staple.
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  • Oh! The Things We’ve Seen

“Just replace the rice with a millet!”

  • November 27, 2025
  • The Locavore Team
"I’m on a bit of a mission to switch my diet from wheat to millets, but I'm not quite sure how to cook with them"
View Post
  • Producers

Sasbani Gramya Haat: Using Surplus Fruits to Make Jams and Preserves in Mukteshwar, Uttarakhand 

  • November 26, 2025
  • The Locavore Team
Sasbani Gramya Haat makes jams, preserves, and coolers from excess native fruits—such as these plums—grown in the Sasbani village. All photos by Neha Shah.
Sasbani Gramya Haat makes jams, preserves, and coolers from native fruits grown in the Sasbani village near Mukteshwar in Uttarakhand.
View Post
  • Know Your Desi Ingredients

Kaji Nemu

  • November 19, 2025
  • The Locavore Team
A fragrant, seedless Assamese lemon, Kaji Nemu boasts of a Geographical Indication (GI) tag
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  • Know Your Desi Ingredients

Hooker Chives

  • November 19, 2025
  • The Locavore Team
The lesser known, often confused and equally tasty cousin of spring onions!
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  • Know Your Desi Ingredients

Mustard leaves

  • November 19, 2025
  • The Locavore Team
A hardy winter ingredient used in delicacies that brings warmth to many.
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