The Misfits: Upcycling Fruits and Vegetables in Jaipur
Established in 2024 in Jaipur by mother-daughter duo Vinita and Aditi Jhala, The Misfits upcycles fruits and vegetables to make dips, spreads, and snacks.
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The Locavore Team
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September ’25 Mahalaxmi
MUMBAI MEETUPS September ’25 Mahalaxmi At LFC Mumbai, bring your dreams or dabbas, and in a city that never stops, take a pause. Meet Mumbai’s mosaic of dreamers and doers—all…
Elephant Apple
With its distinctive sour tang, this versatile fruit adds zest to curries, chutneys, and traditional preserves.
Indian Gooseberry
Known for its potent sourness and fibrous pulp, Indian gooseberry—or amla—is an essential ingredient during the colder months.
Turkey Berry
Often resembling tiny green peas, Turkey Berries are bitter yet earthy, adding depth to curries, stews, and chutneys.
“I take the leaves whenever I go!”
"I love coriander in any form, but some people find culantro to be slightly sharper in taste as a garnish"