“She would have been so thrilled to see her work appreciated so many years after she wrote the cookbooks”
"I make her dhansakh masala regularly. And have made so many other recipes. A must-have cookbook"
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The Locavore Team
547 posts
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How Do You Master the Hilsa’s Bones?
"I think they debone the Hilsa by cutting first, then using fine tweezers, they pick the bones individually"
No Scraps Left Behind: Cooking Without Waste with Chef Arina Suchde
As part of our Local Food Club engagements, we had Chef Arina Suchde conduct a workshop on how scraps can spark delicious new beginnings—turning peels, pods, and stems into soups, teas, and syrups.
Malabar Se: Making Small-batch Kerala-inspired Snacks in Palakkad
Showcasing Kerala-inspired small-batch snacks made with locally sourced, chemical-free produce using age-old techniques.
“Our Club inspired me to make a small comic strip”
Who would win the prize for monsoon snack par excellence? Chai and Bhutta, it would seem.
Two Brothers Organic Farms: Reviving Chemical-free Farming in Indapur, Maharashtra
Located in the Bhodani village in Indapur, Two Brothers Organic Farms works with farmers across India to source naturally grown produce and make value-added products.
Ridge Gourd
Ridge gourd, with its mild and slightly sweet flavour, elevates comforting curries, hearty stews, and simple stir-fries.
August ’25 Golf Course Extension
GURUGRAM MEETUPS August ’25 Golf Course Extension In the land of high-rises and hustle, LFC Gurugram is serving up slow food and sharp opinions. Hyperlocal plates and friendships far from…