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      • Inside My Kitchen
      • Market Archives
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    • Producers
    • The Food Systems Collective
  • Products We Love
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    • Beverages
    • Dairy
    • Dried Fruits, Nuts & Seeds
    • Ferments and Vinegars
    • Grains and Flours
    • Jams, Preserves, and Spreads
    • Meat, Seafood, and Eggs
    • Natural Sweeteners
    • Oils
    • Pickles and Condiments
    • Pulses and Dals
    • Snacks and Ready-to-Cook
    • Spices, Herbs, and Masalas
    • Sweets and Confections
    • Wild Foods
  • Cooking
    • Recipes
      • Soups
      • Salads
      • Snacks and Appetisers
      • Millet Recipes
      • Breakfast
      • Beverages
      • Main Course
      • Pickles and Chutneys
      • Desserts and Mithai
    • Recipe-led Stories
    • Know Your Desi Ingredients
  • Projects
    • Ongoing Projects
      • Woman Farmer Project (2026)
      • Setting The Table: Stories from India’s Food Cultures
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • Local Food Club
      • ‘Longing for Home Food’ Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival ’23
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
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Posts by author

The Locavore Team

573 posts
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  • LFC
  • Stories

The Great LFC Referral Contest

  • November 7, 2025
  • The Locavore Team
A nationwide call to see who among you can bring the most new members into our growing community of food lovers.
View Post
  • Producers

ABANI: Sourcing Native Produce from 20,000 Smallholder Farmers in Meghalaya

  • November 7, 2025
  • The Locavore Team
Members of ABANI’s cooperative harvest, sort, and grade ginger in Meghalaya. All photos by ABANI.
A Meghalaya-based initiative advocating for local ingredients and products from the state
View Post
  • Oh! The Things We’ve Seen

‘We found my Grandmother’s recipe book from 1989’

  • November 6, 2025
  • The Locavore Team
"It's a gold mine and speaks volumes on how recipe-sharing worked in the pre-TV and pre-internet era"
View Post
  • Oh! The Things We’ve Seen

The 14 greens of Choddo Shaak

  • November 6, 2025
  • The Locavore Team
"The name Choddo Shaak means “14 greens,” and each type of leaf is believed to represent different parts of life and nature"
View Post
  • Oh! The Things We’ve Seen

Do you mean Churpi?

  • November 6, 2025
  • The Locavore Team
"I know it should be soaked to soften enough to eat or cook. Any idea how?"
View Post
  • Oh! The Things We’ve Seen

‘I found my baking mojo again’

  • November 6, 2025
  • The Locavore Team
"Since I was an intuitive and irreverent cook, I tried to wing my way around baking and made lots of blunders"
View Post
  • Oh! The Things We’ve Seen

Starfruit Stories Across Cities

  • November 6, 2025
  • The Locavore Team
"Its chutney tastes out of this world"
View Post
  • Oh! The Things We’ve Seen

Ever tried making Jowar popcorn?

  • November 6, 2025
  • The Locavore Team
"I've never had popped jowar before. Does it taste like popcorn?"
View Post
  • Oh! The Things We’ve Seen

Discovering Singhada Flour

  • November 6, 2025
  • The Locavore Team
"I was passing by a market in Jabalpur and picked up some. I'm excited to cook with it"
View Post
  • Events
  • Workshops

A Three-Day Workshop Exploring Digital Marketing, Branding, and Labeling for Small and Emerging Food Entrepreneurs

    September 9, 2025
TL Shuffle, a fun and familiar icebreaker, has become a signature at our events. Laughter and friendly chatter filled the room as participants mixed, moved, and got comfortable with one another—setting a tone of collaboration for the next three days. Photo by Ashish Sharma.
From making their first social media post to performing a “label audit” for their product—these immersive sessions equipped small food businesses, farmers, and eco-preneurs to build responsible brands that balance compliance, sustainability, and storytelling.
View Post

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