The Future of India’s Wild Foods
This virtual session opened up a nuanced dialogue about the place of wild foods in our collective future—on our plates, in our policies, and within communities.
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The Locavore Team
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Versova Koliwada Walk, Mumbai
Facilitated by Go Hallu Hallu co-founder Aslam Saiyad, and led by Koli community leader Rajhans Tapke, this guided walk explored the many facets of Versova Koliwada.
September ’25 Indiranagar
BENGALURU MEETUPS September ’25 Indiranagar Mild weather, wild hearts. LFC Bengaluru swaps homemade dosas and tech rants under sunset skies. Easy laughter, shared plates and community await! Photos by Co-host,…
September ’25 Mahim
MUMBAI MEETUPS September ’25 Mahim At LFC Mumbai, bring your dreams or dabbas, and in a city that never stops, take a pause. Meet Mumbai’s mosaic of dreamers and doers—all…
The Misfits: Upcycling Fruits and Vegetables in Jaipur
Established in 2024 in Jaipur by mother-daughter duo Vinita and Aditi Jhala, The Misfits upcycles fruits and vegetables to make dips, spreads, and snacks.
September ’25 Mahalaxmi
MUMBAI MEETUPS September ’25 Mahalaxmi At LFC Mumbai, bring your dreams or dabbas, and in a city that never stops, take a pause. Meet Mumbai’s mosaic of dreamers and doers—all…
Elephant Apple
With its distinctive sour tang, this versatile fruit adds zest to curries, chutneys, and traditional preserves.
Indian Gooseberry
Known for its potent sourness and fibrous pulp, Indian gooseberry—or amla—is an essential ingredient during the colder months.
Turkey Berry
Often resembling tiny green peas, Turkey Berries are bitter yet earthy, adding depth to curries, stews, and chutneys.