Posts by author
The Locavore Team
573 posts
Necessitatibus qui quia voluptas autem. Assumenda magnam similique ut. Quisquam deleniti vel porro ipsum ab molestiae.
“Just replace the rice with a millet!”
"I’m on a bit of a mission to switch my diet from wheat to millets, but I'm not quite sure how to cook with them"
Sasbani Gramya Haat: Using Surplus Fruits to Make Jams and Preserves in Mukteshwar, Uttarakhand
Sasbani Gramya Haat makes jams, preserves, and coolers from native fruits grown in the Sasbani village near Mukteshwar in Uttarakhand.
Bandel Cheese
The salty-smoky crumbly Bandel cheese’s origins can be traced back to the time the Portuguese settled in Bengal.
InSeason Fish: Helping Consumers Eat Seafood Sustainably
InSeason Fish is a Chennai-based organisation helping Indians eat seafood sustainably through research, community partnerships, fish-market walks, and a seasonal seafood calendar, connecting consumers to choices that support healthier oceans and coastal livelihoods.
September ’25 Koregaon Park
PUNE MEETUPS September ’25 Koregaon Park Old soul, young blood. LFC Pune’s tables brim with banter, bhakarwadi, family recipes, and friendships. Come as you are, leave a little fuller. Photos…
September ’25 Hauz Khas
DELHI MEETUPS September ’25 Hauz Khas Big-hearted, fast-talking, always feeding you more. Join us at LFC Delhi where we gather over samosas and stories—every plate a little louder, every memory…