Posts by author
The Locavore Team
573 posts
Necessitatibus qui quia voluptas autem. Assumenda magnam similique ut. Quisquam deleniti vel porro ipsum ab molestiae.
Madras Cucumber/ Dosakaya
Often mistaken for a large cucumber, Dosakaya delivers a unique mild tang and crisp texture, making it a staple in South Indian curries and stews.
Bahula Naturals: Making Camel Milk Products in Bajju, Rajasthan
A community-owned pastoral brand working closely with agro-pastoralists.
On the Elaborate Indulgence of Dawoodi Bohra Thals
"As a community, we are known for our love for food. As the saying goes: “Be kharaas, be mithaas, pakku bypass”, which translates to: Alternating two savouries and two sweets is a surefire recipe for a bypass."
After the Heat Softened, Before the Evening Set In
"It was the time of day when the clatter of kitchens quieted, when families gathered for tea on the balcao, often with pão, a slice of cake, or something savoury just out of the oven."
Nostalgic for School Lunches and Old Friendships
"Thick, flaky, and full of spice, Koki smelled like comfort wrapped in ghee."
What to Do with Karonda?
"In Ahmedabad, most pickles are made during summers, but Karvanda pickle is a rare one prepared during the monsoons."
On Deep-Frying for Shitala Satam
"All the dishes are fried, and high on the spices, for preservation."
Abandoned Rail Tracks and Knives With a Full Tang
"These are made from steel that comes from abandoned railway tracks from the British era, which is why the quality is solid. This is what I was told in Kutch."
Mullankaima Rice
This heritage rice from Wayanad, Kerala, lends itself beautifully to biryanis, payasams, and appams.