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The Locavore Team
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No Scraps Left Behind: Cooking Without Waste with Chef Arina Suchde
As part of our Local Food Club engagements, we had Chef Arina Suchde conduct a workshop on how scraps can spark delicious new beginnings—turning peels, pods, and stems into soups, teas, and syrups.
Malabar Se: Making Small-batch Kerala-inspired Snacks in Palakkad
Showcasing Kerala-inspired small-batch snacks made with locally sourced, chemical-free produce using age-old techniques.
“Our Club inspired me to make a small comic strip”
Who would win the prize for monsoon snack par excellence? Chai and Bhutta, it would seem.
Two Brothers India Farms: Reviving Chemical-free Farming in Indapur, Maharashtra
Located in the Bhodani village in Indapur, Two Brothers India Farms works with farmers across India to source naturally grown produce and make value-added products.
Ridge Gourd
Ridge gourd, with its mild and slightly sweet flavour, elevates comforting curries, hearty stews, and simple stir-fries.
August ’25 Golf Course Extension
GURUGRAM MEETUPS August ’25 Golf Course Extension In the land of high-rises and hustle, LFC Gurugram is serving up slow food and sharp opinions. Hyperlocal plates and friendships far from…
August ’25 Guirim
GOA MEETUPS August ’25 Guirim As the sun sets into the sea, LFC Goa gathers at the table. Meet artists, locals, and wanderers, sharing xitt-codi and a connection that lingers…
August ’25 Koregaon Park
PUNE MEETUPS August ’25 Koregaon Park Old soul, young blood. LFC Pune’s tables brim with banter, bhakarwadi, family recipes, and friendships. Come as you are, leave a little fuller. Photos…
August ’25 Saket
DELHI MEETUPS August ’25 Saket Big-hearted, fast-talking, always feeding you more. Join us at LFC Delhi where we gather over samosas and stories—every plate a little louder, every memory a…