On Mothers and Dibba Rottis
"Slowly, Amma stopped making [the dibba rotti], and I started craving it."
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The Locavore Team
547 posts
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June ’25 Jubilee Hills
HYDERABAD MEETUPS June ’25 Jubilee Hills Where Irani cafés fuel big dreams and the biryani debate never ends. LFC Hyderabad plates up slow-cooked stories, secret spice blends, and a warmth…
Wild Food Festival 2025
The seventh edition of the Wild Food Festival was centred around ‘Safeguarding the Future of India’s Wild Foods.’ The festival asked what it means to protect wild foods, and the communities that keep them alive in the face of the climate crisis.
Gucchi Mushroom
This wild Himalayan fungus lends umami richness to pulaos, curries, and gourmet dishes too.
Shevla / Dragon Stalk Yam
Often recognised by its unique fibrous stalk, Dragon Stalk Yam offers an earthy, meaty flavour.
Bamboo Shoots
A monsoon delicacy in India, these tender shoots are eaten fresh, fermented, or dried.
ATREE: Conserving the Environment Through Scientific Research and Community Support
A non-profit organisation adopts community-based and scientific approaches to address environmental challenges across India.
July Meetup ’25 Vastrapur
AHMEDABAD MEETUPS July ’25 Vastrapur Ala sambhad! At LFC Ahmedabad, food is never just food. It’s where connections simmer, and jalebi-fafda and chai are served at crowded pols. Bring a…
On Fathers and Local Mangoes
"If I close my eyes, I can still hear the weird squelching sounds of the mangoes being squeezed to an inch of their sweet lives."