Rugda Mushroom
A monsoon marvel from India's tropical forests, this wild mushroom is known for its meaty texture.
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The Locavore Team
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Fiddlehead Fern
With its coiled shape and tender, slightly nutty flavour, fiddlehead fern is a particularly prized ingredient in stir-fries and pickles
Farm Made Foods: Raising Hens in a Free, Open Environment in Tamil Nadu
A family-run business in Tamil Nadu retailing free-range eggs
July ’25 Hauz Khas
DELHI MEETUPS July ’25 Hauz Khas Large-hearted, fast-talking, always feeding you more. Join us at LFC Delhi where we gather over samosas and stories—every plate a little louder, every memory…
July ’25 Kalighat
KOLKATA MEETUPS July ’25 Kalighat Be a part of LFC Kolkata, where stories get a tadka of mustard oil and every bite of roshogolla brings people closer, one Sunday at…
July ’25 Mahim
MUMBAI MEETUPS July ’25 Mahim At LFC Mumbai, bring your dreams or dabbas, and in a city that never stops, take a pause. Meet Mumbai’s mosaic of dreamers and doers—all…
July ’25 Lower Parel
MUMBAI MEETUPS July ’25 Lower Parel At LFC Mumbai, bring your dreams or dabbas, and in a city that never stops, take a pause. Meet Mumbai’s mosaic of dreamers and…
Mumbai Koli Project
An impact campaign inspired by the film Against the Tide, the Mumbai Koli Project aims to spotlight the city’s original fisherfolk, the Koli community, and their evolving relationship with the sea, while encouraging Mumbaikars to make more sustainable, seasonal, and inclusive seafood choices.
On Musical Throwbacks and What ‘Delhi Food’ Even Is
"It's a very sweet, fun throwback, and it’s good to know that some things about Dilli's food are still the same!"