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      • Market Archives
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  • Products We Love
    • Baking Ingredients
    • Beverages
    • Dairy
    • Dried Fruits, Nuts & Seeds
    • Ferments and Vinegars
    • Grains and Flours
    • Jams, Preserves, and Spreads
    • Meat, Seafood, and Eggs
    • Natural Sweeteners
    • Oils
    • Pickles and Condiments
    • Pulses and Dals
    • Snacks and Ready-to-Cook
    • Spices, Herbs, and Masalas
    • Sweets and Confections
    • Wild Foods
  • Cooking
    • Recipes
      • Soups
      • Salads
      • Snacks and Appetisers
      • Millet Recipes
      • Breakfast
      • Beverages
      • Main Course
      • Pickles and Chutneys
      • Desserts and Mithai
    • Know Your Desi Ingredients
  • Projects
    • Ongoing Projects
      • Woman Farmer Project (2026)
      • Setting The Table: Stories from India’s Food Cultures
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • Local Food Club
      • ‘Longing for Home Food’ Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
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      • October | Chef on the Road: Arunachal Pradesh
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The Locavore Team

547 posts
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  • Know Your Desi Ingredients

Amaranth

  • December 20, 2024
  • The Locavore Team
Often dismissed as a weed, this leaf brings a nutty, earthy flavour in more ways than one.
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  • Producers

Wild Harvest: Sustaining Livelihoods Through Mahua Flowers in Jharkhand

  • December 18, 2024
  • The Locavore Team
Wild Harvest is a social enterprise in Jharkhand’s Jonha region that aims to introduce Mahua flowers as a viable food for urban consumers, while supporting local communities.
View Post
  • Events
  • Beyond the Plate

Millets: Unveiling the Past, Nourishing the Future

    November 22, 2023
One hears so much chatter about millets lately: they’re a superfood, they’re heritage grains, our hope for climate change. But what do we really know of them beyond the hype?
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  • Producers

Hill Wild: Advocating for Indigenous Produce from the North-East

  • October 23, 2024
  • The Locavore Team
By exclusively sourcing indigenous produce from villages in Manipur and Nagaland, Hill Wild aims to spotlight local food traditions and document traditional knowledge practised by these communities.
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Projects

The Village

  • August 27, 2024
  • The Locavore Team
Inspired by bustling Goan bazaars, the space platformed local farmers, vendors, and members of women-led Self-Help Groups to showcase the state’s rich culinary and crafts heritage.
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Projects

The Locavore Stall

  • August 27, 2024
  • The Locavore Team
From Bengal’s sweet nolen gur to indigenous mahua, ingredients from nine of our partner producers made their way into unique dishes on a menu at the Festival.
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Projects

Film Screenings by Samaj Pragati Sahayog (SPS) Community Media

  • August 27, 2024
  • The Locavore Team
A collaboration with Samaj Pragati Sahayog (SPS) Community Media, a leading voice documenting India’s culinary traditions from remote tribal villages in Madhya Pradesh and Maharashtra.
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Projects

The Food Lab

  • August 27, 2024
  • The Locavore Team
Original, bold voices in the food industry present 22 informative and immersive workshops.
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Projects

The Cui-Zine Library With Zinedabaad

  • August 27, 2024
  • The Locavore Team
Eight workshops, online events, and open submissions stacked up to make a whimsical library featuring 350 food-themed zines.
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Projects

The Locavore Shuffle

  • August 27, 2024
  • The Locavore Team
A staple at our events, #TLShuffle saw strangers come together for one-on-one conversations on kitchens, memory, identity, and local markets, among a range of other prompts.
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