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    • Know Your Desi Ingredients
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      • Setting The Table: Stories from India’s Food Cultures
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • Local Food Club
      • ‘Longing for Home Food’ Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
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Posts by author

The Locavore Team

547 posts
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Projects

Paint with Food

  • August 27, 2024
  • The Locavore Team
A freewheeling activity where visitors, especially children, drew and painted food in interesting, unusual ways.
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Projects

Know Your Desi Vegetables (KYDV) Kitchen

  • August 27, 2024
  • The Locavore Team
From colocasia root to banana flower and elephant foot yam, this dynamic, interactive kitchen showcased native Indian produce along with both traditional and newfangled ways to prepare it.
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Projects

The #DoingGoodThroughFood Challenge

  • August 27, 2024
  • The Locavore Team
A multi-sensory experience across eight stations encouraged visitors to playfully examine their relationship with food.
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Projects

Wild Food Zine

  • August 27, 2024
  • The Locavore Team
Featuring 24 wild ingredients, traditional cooking methods, and interesting recipes, The Wild Food Zine captures our efforts to document the knowledge of Maharashtra’s wild foods, harvested in the monsoons. This…
View Post
Projects

Mazdoor Kitchen, Delhi

  • August 13, 2024
  • The Locavore Team
Led by an incredible team of volunteers, community members, students, and artists, Mazdoor Kitchen feeds daily-wage workers in Delhi NCR and has already distributed over 480,000 meals to those from…
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Projects

Khaana Chahiye Foundation, Mumbai

  • August 13, 2024
  • The Locavore Team
Comprising over 300 citizen volunteers, Khaana Chahiye Foundation was one of the most extensive crisis-management operations in Mumbai during the COVID-19 lockdown. Today, they focus on feeding the needy within…
View Post
  • The Locavore Champions

‘The only sensible and sustainable way forward for our food systems is to localise’

  • July 31, 2024
  • The Locavore Team
Shruti Tharayil talks to The Locavore about seasonal foraging, how she became a self-taught herbalist, and the Musumusu Kai Keerai Rasam that she ate during her recent cycle yatra.
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  • Events
  • Meetups

Back to the Future, Delhi’s First-Ever Millet Mixer

    February 25, 2024
A film screening, a pub quiz, and millet-inspired cocktails,there’s no reason climate conversations can’t come with a dash of fun.
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  • Events
  • Workshops

Mingle with Millets, An Immersive Cooking Workshop, New Delhi

    February 24, 2024
Pairing chefs with storytellers, this workshop delved into the millet ecosystem, its sustainability, innovation, even a ragi pudding loved by elephants.
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  • Events
  • Workshops

Millet Cooking Workshop, Bhubaneswar Edition

    December 3, 2023
From kodo wraps to Odia wedding-style pulled mutton, guests learnt how these hardy grains present many flavourful possibilities.
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