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    • The Food Systems Collective
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    • Dried Fruits, Nuts & Seeds
    • Ferments and Vinegars
    • Grains and Flours
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    • Meat, Seafood, and Eggs
    • Natural Sweeteners
    • Oils
    • Pickles and Condiments
    • Pulses and Dals
    • Snacks and Ready-to-Cook
    • Spices, Herbs, and Masalas
    • Sweets and Confections
    • Wild Foods
  • Cooking
    • Recipes
      • Soups
      • Salads
      • Snacks and Appetisers
      • Millet Recipes
      • Breakfast
      • Beverages
      • Main Course
      • Pickles and Chutneys
      • Desserts and Mithai
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    • Know Your Desi Ingredients
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      • Woman Farmer Project (2026)
      • Setting The Table: Stories from India’s Food Cultures
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • Local Food Club
      • ‘Longing for Home Food’ Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
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The Locavore Team

561 posts
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  • Producers

Maaticha: Bringing the Best of Konkan through Seasonal, Small-Batch Products

  • February 27, 2025
  • The Locavore Team
Maaticha is a farm owned by the Kazi family that grows local, seasonal produce in the Konkan region.
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  • Producers

Aranya: Improving Crop Yields and Farmer Livelihoods Across Gujarat

  • February 4, 2025
  • The Locavore Team
Founded in 2016, Aranya is a Farmer Producer Organisation (FPO) comprising a group of smallholder farmers belonging to the forests of the Aravalli Hills in eastern Gujarat.
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  • Events
  • Beyond the Plate

Making Millets Desirable: Millets in Food Establishments

    March 21, 2024
What are the challenges and opportunities surrounding millet consumption in rural and urban India? How can restaurants and businesses potentially work with the grains to make them exciting and accessible to consumers? This discussion attempted to address just that.
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  • Beyond the Plate
  • Events

Millets: Reimagining the PDS for Food Sovereignty

    January 30, 2024
A session focussed on understanding localised and decentralised approaches to the Public Distribution System in India that incorporate millets to better achieve food security and sovereignty.
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  • Know Your Desi Ingredients

Amaranth

  • December 20, 2024
  • The Locavore Team
Often dismissed as a weed, this leaf brings a nutty, earthy flavour in more ways than one.
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  • Producers

Wild Harvest: Sustaining Livelihoods Through Mahua Flowers in Jharkhand

  • December 18, 2024
  • The Locavore Team
Wild Harvest is a social enterprise in Jharkhand’s Jonha region that aims to introduce Mahua flowers as a viable food for urban consumers, while supporting local communities.
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  • Events
  • Beyond the Plate

Millets: Unveiling the Past, Nourishing the Future

    November 22, 2023
One hears so much chatter about millets lately: they’re a superfood, they’re heritage grains, our hope for climate change. But what do we really know of them beyond the hype?
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  • Producers

Hill Wild: Advocating for Indigenous Produce from the North-East

  • October 23, 2024
  • The Locavore Team
By exclusively sourcing indigenous produce from villages in Manipur and Nagaland, Hill Wild aims to spotlight local food traditions and document traditional knowledge practised by these communities.
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Projects

The Village

  • August 27, 2024
  • The Locavore Team
Inspired by bustling Goan bazaars, the space platformed local farmers, vendors, and members of women-led Self-Help Groups to showcase the state’s rich culinary and crafts heritage.
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Projects

The Locavore Stall

  • August 27, 2024
  • The Locavore Team
From Bengal’s sweet nolen gur to indigenous mahua, ingredients from nine of our partner producers made their way into unique dishes on a menu at the Festival.
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