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The Locavore Team
594 posts
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Gucchi Mushroom
This wild Himalayan fungus lends umami richness to pulaos, curries, and gourmet dishes too.
Shevla / Dragon Stalk Yam
Often recognised by its unique fibrous stalk, Dragon Stalk Yam offers an earthy, meaty flavour.
Bamboo Shoots
A monsoon delicacy in India, these tender shoots are eaten fresh, fermented, or dried.
ATREE: Conserving the Environment Through Scientific Research and Community Support
A non-profit organisation adopts community-based and scientific approaches to address environmental challenges across India.
July Meetup ’25 Vastrapur
AHMEDABAD MEETUPS July ’25 Vastrapur Ala sambhad! At LFC Ahmedabad, food is never just food. It’s where connections simmer, and jalebi-fafda and chai are served at crowded pols. Bring a…
On Fathers and Local Mangoes
"If I close my eyes, I can still hear the weird squelching sounds of the mangoes being squeezed to an inch of their sweet lives."
Spine Gourd
This monsoon vegetable might appear prickly, but offers a tender bite, often enjoyed in curries and stir-fries for its mild flavour.
Karonda / Bengal Currant
A berry with a sharp tang, Karonda is used in pickles, condiments, sherbets, and even as beedi-rolling paper.