Beyond the Plate - The Locavore

May 16, 2024

Jowar Gatha Film Screening and Discussion

May 16, 2024

While the discourse on millets has largely revolved around their benefits as a whole, what does it mean to explore a single variety like jowar (sorghum) and examine its impact on the communities that cultivate it?

March 21, 2024

Making Millets Desirable: Millets in Food Establishments

March 21, 2024

What are the challenges and opportunities surrounding millet consumption in rural and urban India? How can restaurants and businesses potentially work with the grains to make them exciting and accessible to consumers? This discussion attempted to address just that.

January 30, 2024

Millets: Reimagining the PDS for Food Sovereignty

January 30, 2024

A session focussed on understanding localised and decentralised approaches to the Public Distribution System in India that incorporate millets to better achieve food security and sovereignty.

November 22, 2023

Millets: Unveiling the Past, Nourishing the Future

November 22, 2023

One hears so much chatter about millets lately: they’re a superfood, they’re heritage grains, our hope for climate change. But what do we really know of them beyond the hype?

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