Millet Tap Takeover
Transforming Bonobo, an open-air bar, into a space for millet exploration.
Experiences
4 posts
From beer-tap takeovers to unique multi-course dinners, The Locavore curates culinary itineraries that highlight the diversity of Indian food.
Indian Dairy Traditions & Our History With Cheese, Mumbai
Exploring India’s little-known cheeses from varied regions and communities with cheesemaker Aditya Raghavan.
Slow Flow 1.0 Launch Party, Mumbai
A games-and-beer party at Woodside Inn with Bombay Duck Brewing and their limited-edition heirloom rice beers.
The Locavore at The Hills Festival, Umbir
For Meghalaya’s homegrown festival, we served a multi-course dinner experience of the state’s indigenous cuisine.
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