“Now there’s not even a drop in the cold rooms; it’s all dry”
—Sagar Hamav, worker at the Versova Ice Factory, Mumbai
Everyday Locavores
22 posts
“The BMC, police, courts, don’t belong to us; we only have each other”
—Naveen Yadav, a street vendor and activist in Mumbai, to whom running his stall is a political act.
“You should’ve come when we get bombil. It is beautiful, every surface of Mandav is covered with it”
—Leela Solanki, who dries fish at Versova village in Mumbai
“After my father’s passing, we took over the cart, but did not touch his special dabeli masala recipe”
—Dipesh Rajgor, who has been working at his father’s esteemed Mohan Dabeli Stall in Bhuj, Gujarat
“It’s the only way of life”
—Brijesh Kashyap, whose family has been making malai makkhan in Lucknow’s Gol Darwaza for three generations dating back to the 1940s.
“The root crops are at risk of disappearing, […] compelling Reshma and Nagveni to strive to protect them”
Reshma and Nagveni, a duo rooting for tubers in Joida
“Watching a large fish being caught for the first time as a kid, it stayed with me”
—Achchu, a fisherman from Lakshadweep
“I wanted to start a shop that was my own. I didn’t want to depend on anyone”
—Nagasri, who runs a dosa shop in Madhura Nagar, Hyderabad
“The guts, blood, all the bits that are thrown out; there’s filth in this work, but it’s also a part of (our) life”
—Ashik, a fish-seller in Saki Naka, Mumbai
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