Know Your Desi Ingredients
47 posts
Bandel Cheese
The salty-smoky crumbly Bandel cheese’s origins can be traced back to the time the Portuguese settled in Bengal.
Elephant Apple
With its distinctive sour tang, this versatile fruit adds zest to curries, chutneys, and traditional preserves.
Indian Gooseberry
Known for its potent sourness and fibrous pulp, Indian gooseberry—or amla—is an essential ingredient during the colder months.
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