Oh! The Things We’ve Seen
54 posts
Discovering Singhada Flour
"I was passing by a market in Jabalpur and picked up some. I'm excited to cook with it"
“I take the leaves whenever I go!”
"I love coriander in any form, but some people find culantro to be slightly sharper in taste as a garnish"
“She would have been so thrilled to see her work appreciated so many years after she wrote the cookbooks”
"I make her dhansakh masala regularly. And have made so many other recipes. A must-have cookbook"
How Do You Master the Hilsa’s Bones?
"I think they debone the Hilsa by cutting first, then using fine tweezers, they pick the bones individually"
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