Tomme de Sayla
This semi-firm aged cheese made from goat milk is Panchal Dairy’s take on the traditional French Tomme de Savoie.
Cheese
5 posts
Camel Cream Cheese
Made with camel milk, this creamy and mildly sour cheese has a spicy kick from green chillies.
Camel Milk Halluomi Cheese
Slightly saltier than conventional halloumi which is made from cow milk, this camel milk halloumi has a mildly stretchy texture, with a nutty, carmelised flavour when grilled.
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