Meetha Nimbu Pickle
This sweet and sour pickle—made using a heirloom recipe from Gwalior, Madhya Pradesh—has thickly sliced lemon pieces along with whole spices like cumin, black pepper, peepal, brown cardamom, clove, to name a few.
Pickles
Vilumbi Puli Pickle
Made from Bilimbi, or the tree sorrel fruit, the complex sourness of this pickle together with the caramelised fruit balances perfectly with the spice.
Pahadi Lemon Pickle
The recipe for this tangy pickle made with large Galgal lemons and mustard oil comes from a local elderly woman from the Sasbani village.
Jackfruit Pickle
This tangy pickle combines sun-dried raw jackfruit and Vnya’s mustard oil along with hand-pounded spices.
King Chilli Pickle
A hot, spicy pickle made from King Chilli or Bhut Jholokia with a strong aroma.
Organic Capers Fines in Brine
Native to the African, Middle Eastern, and Mediterranean regions, capers are unripened, green flower buds of the Capparis spinosa bush. This flagship product features capers cured in a brine making it the perfect blend o…