Desserts and Mithai
17 posts
Kesar Suji Halwa
In this sweet, flavoured predominantly by saffron and cardamom, nonagenarian Harbhajan Kaur shares a closely-guarded go-to family recipe.
Semolina Halwa
This recipe is from Indranee Ghosh’s book Spiced, Smoked, Pickled, Preserved: Recipes and Reminiscences From India’s Eastern Hills (Hachette India).
In this well-seasoned medley of memories and meals, the author brings together charming vignettes from her youth in the densely forested Khasi Hills and in Bengal with a delectable selection of recipes passed down over three generations.
Rampuri Adrak Halwa
A nearly forgotten recipe for a winter specialty from Rampur, with ginger being its star ingredient.
Sev Na Larvas
An Eid specialty, the Sev Na Larvas is a traditional sweet made in Surti households of the Dawoodi Bohra community to celebrate the auspicious occasion of Eid Ul Fitr.
Pistachio & Almond Chikki
A pastry chef's take on a nostalgic Indian sweet.
Malai Na Khajla
Flaky pastries filled with cream, a delicacy in the Bohra community.
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