Recipes
172 posts
What kind of recipes do you love most? At The Locavore, we savour recipes that celebrate the heritage and culture of different regions and communities across the Indian subcontinent, and ones that use local and seasonal ingredients imaginatively. Oh, and recipes that are paired with delicious stories” those are our favourite kinds!
Acacia Honey “Sutarfeni”
The Moonshine Honey Project’s simplified version of an age-old dessert best showcases the flavours of their acacia honey.
Aloo Dahi ki Subzi
For The Locavore’s Digital Media Lead, Ashish Sharma, and his paternal aunt, Mamta, this recipe is a family-favourite. Boiled potatoes are gently simmered in a yoghurt gravy to make this quick and easy Marwadi dish.
Coloured Cake
Passed down over generations, Riya and Nikita’s grandmother’s recipe for coloured cake is now a family tradition, fostering bonding and invoking memories.
Pappa no Ghosh
Originally, narrated by cousins Lamiya and Adil, this recipe for roast meat belongs to their late grandfather, who would often make the dish for his friends and family. It is as much an ode to recipes lost in time and modern translations as it is to their grandfather.
Bikaneri Chai
In this recipe, Shashi Chhabra shares a memory of a lasting impression left by an addictive chai at a mela in Allahabad, the recipe for which she altered to create an everyday experience at home.
Awadhi Murgh Qorma
This recipe was published in 'Forgotten Foods: Memories and Recipes From Muslim South Asia’ by Picador India (2023).
Green Prawns Pulao
Unlike most family-favourite recipes passed down through generations, Chryselle D’Silva Dias recalls the origins of this green prawn pulao,jotted down by her sister Pearl D’Silva while watching a cook-along TV show as a young adult.
Aamra Chutney
In Bengal, chutney is made with seasonal sweet and sour fruits. This recipe for chutney from Sienna cafe uses aamra, also known as hog plum. Hog plum, which tastes like a sharper and more acidic green apple, shines in chutney, pickles, and jams.
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