Watermelon Rind Rotti: Arpitha Bhat and Sarojini
A Longing for Home story from LFC Bengaluru about a grandmother’s summer ritual of making watermelon rind dosa.
Stories
170 posts
How Food Producers in the Mountains Navigate Unseasonal Rains
From harvesting honey to growing indigenous vegetables, unpredictable rainfall severely impacts the food we eat. In the face of such varying weather patterns, farmers and producers, including The Locavore’s partners, often have to contend with challenges such as landslides, logistical hurdles, and even changes in local diets.
Tracing and Archiving Personal Memories Through Taste
Workshop facilitated by Mukta Patil, Projects Editor at The Locavore
“Tiffin Number 165 goes to the Pardawalas”
What place do community kitchens have among the Bohris? Nabilah Noorani takes us through the Faiz al-Mawaid al-Burhaniyah kitchen in Vapi, Gujarat, deliberating on this question.
‘I was made to feel a different kind of shame’
Breastfeeding has not been an easy experience for Anjana Shekar. From nipples being squeezed by strangers to home remedies to increase milk production, she writes on the challenges of being a new mother.
Desi Rice Made the Most Wonderful Bhaat Nu Osaman
This rice-based drink is consumed in the hills of Dahod and Panchmahal in Gujarat.
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