A Mumbai Without Pav?
Changing regulations and a shortage of gas supply affects not only Mumbai's bakeries, but also the demographic that relies on them for its daily bread.
Changing regulations and a shortage of gas supply affects not only Mumbai's bakeries, but also the demographic that relies on them for its daily bread.
Through a series of photographs taken over the last seven years, Gautam Doshi illustrates the many relationships Mumbaikars share with the sea—of grieving, playing, working, loving.
—Devender Kumar Range, a compost worker in Sonipat
A highly labour-intensive agricultural crop, makhana has been witnessing rising popularity in urban India and export demand. How has this surge affected the farmers who cultivate it?
Traditional drinks are often regarded as repositories of culture. In Centrepiece, Rini Barman explores some of the less romantic aspects of this practice and the many implications of the act of brewing rice beer.
Saif, a rider with multiple quick-commerce platforms in Delhi, asserts that urban India can no longer do without doorstep delivery. Why, then, does gig work remain undignified?
Cooking, like translating, sits at the liminal intersection between what can be measured and what is driven by instinct.
In Bengal’s kitchens, curdled milk becomes sandesh; vegetable peels become khosha bhaja and bata; and fish is relished from scale to tail.
At this afterschool centre in Ahmedabad, food is an immersive part of the learning experience—helping children build connections, think critically, and engage with the world in deeper, more meaningful ways. Help The Loca…