Who is Behind your Food? | An LFC Producer Guide
A community effort to map the people who bring food to our plates.
Stories
171 posts
What Are Seeds, When Not Sold?
Oishika Roy explores experiences of seed savers and scientists to gather proof of relationships between people and seeds beyond that of money: generational, and through the principle of commons.
Eating Singju and Kangsoi in Delhi’s Humayunpur
In the changing landscape of Delhi’s Humayunpur neighbourhood, migrants from Manipur assert their food identities.
Can Coffee Survive the Climate Crisis Without Forests?
As unseasonal rains and rising temperatures reshape India’s coffee landscapes, smallholder growers working with Black Baza—a coffee enterprise—show how preserving biodiversity is the most apt climate mitigation strategy.
Gariahat Bajaar’s Shaak Maashis Can Always Predict My Dinner Menu
Golden pumpkin flowers, red roselles, magenta eggplants, and various shades of green everywhere you look. At Kolkata’s Gariahat Bajaar, shaak maashis bring a variety of winter greens foraged from the outskirts of the city.
ChefTZac’s Guide to Buying Seafood
How to choose good fish anywhere in India For anyone who cooks seafood, whether once a week or once a month, learning how to buy the right fish is the…
Protected: Producer page with New TL Stamp
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The Slow Disappearance of Karal Meen from Rameshwaram’s Fish Markets
Industrial demand is making one of the most affordable species of fish along the east coast of India more expensive. E. Haripriya explores what these ripple effects mean for local kitchens in Rameshwaram, Tamil Nadu.
The Locavore’s Guide to Understanding Food and Farming Terminology
An expanding glossary breaking down some of the most common terminology you may encounter as buyers, and what they really mean in practice.
From Rani Athani to Khadkya Ambemohar: Why Conserving Indigenous Rice Varieties Matters for the Future
Once home to 1,00,000 native rice varieties, only a few thousand survive in India today. To understand the impact of this loss on our food systems, we spoke to Shailesh Awate, co-founder of OOO Farms, about why preserving and reviving these varieties is at the centre of their work, and the promise this holds in a rapidly warming world.
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