Ras Waali Bhindi
Rooted in seasonal, home-style cooking, this dish from Bihar highlights bhindi that is simmered in mustard oil and spices.
Cuisine: Bihari
2 posts
Baskarel Pakoras
For Priyanka Bhadani, baskarel or bamboo shoots bring back both pleasant and not-so-pleasant memories. This recipe for baskarel pakoras is from her father, evoking the love and care that exemplifies their bond.
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